Digestive enzymes are molecules that the body produces to help in the conversion of nutrients molecules into smaller portions in order to make them easier to digest and absorb.
G-enzygen® Complex is the first complete enzyme complex that improves the absorption of residual gluten thanks to its unique formula of patented ingredients, bromelain and papain.
It contains DigeZyme, a multienzymatic complex that presents a scientifically studied dose of digestive enzymes that are resistant to gastric juices.
It has been added Tolerase-G too, an enzyme that has demonstrated its high effectiveness in the decomposition and digestion of residual gluten, receiving a positive evaluation of the European Food Safety Authority (EFSA).
Thanks to this, anyone with gluten intolerance could consume foods that may contain small traces without risk of discomfort or gastrointestinal problems.