WP8 MyoBolic™ 2.0 is a high quality whey protein product, which has been designed to be the most savory, highly effective and sustained Release Protein Blend.
WP8 contains a precise combination of fast-release whey protein (Hydrolyzed Whey Protein, Whey Protein Isolate and Whey Protein Concentrate) and slower digesting casein that provides several hours supply of amino acids into the bloodstream. Amino acids are the building blocks of protein and are responsible for building muscle. To maximize the effect and ensure proper muscle growth, the formula has been fortified with BCAA's and EEA’s, which intensify repair, recovery and nitrogen retention.
WP8’s unique protein blend has been processed with techniques that ensure the highest level of undenatured protein available and its biological activity is carefully preserved. GMPs, immunoglobulins, alpha lactalbumin and other immune-boosting components remain intact, which help to support your immune system.
There has been no compromise made when it comes to the flavor, this multi-source functional formula is great tasting and mixes easily.
WP8 can be used anytime during the day and is a great nutritional choice whether your goal is to maintain a high protein diet, gain strength or build lean muscle mass.
WP8 MyoBolic™ gives your body the necessary building blocks to produce amino acids, which are essential for building and maintaining muscle tissue."
WP8 delivers only the highest standard and most legitimately bioavailable proteins:
Whey Protein Concentrate: Is a complete protein because it contains all the amino acids. A complete amino acid profile is required to help build lean muscles and repair tissue; create antibodies; hormones and enzymes; and provide energy. WPC also has the highest biological value of any protein, meaning it is efficiently used by the human body.
Whey Protein Isolate: Is whey in its purest form. It has the highest concentration of protein of any whey protein sources due to its Cross-Flow Microfiltration Process. This sophisticated and advanced process makes it low in fat, cholesterol, carbohydrates and lactose. WPI is rapidly digested and absorbed.
Hydrolyzed Whey Protein: Is the fastest absorbed protein. Hydrolyzing is a process through which intact proteins are broken down into smaller pieces (peptides) for faster delivery and better absorption by the body. Hydrolyzed whey contains mostly dipeptides and tripeptides, which are the first to hit the bloodstream, providing a rapid infusion of muscle-supporting amino acids, which enable the muscles to start rebuilding quickly.
Micellar Casein: Is a slow release protein. The slower digesting protein maintains amino acid pools and positive nitrogen balance after the whey protein has plunged off. Due to the unique time-release qualities, micellar casein is aptly described as an anti-catabolic and muscle-protecting protein.
*Per 100g of protein